The walls are lined with rows of snapshots signed by happy diners, and there are beautiful orchid plants everywhere. You can also get food to take out but you pay by the ounce, I believe (my son has done this in the past). You can go back as often as you wish, all you can eat for a very reasonable price. If you want any side appetizers (they have corn, fried chicken, egg rolls etc.) you can get another plate for those. When you first arrived the waitress assigned you a table, so you sit down to eat. When it is ready they plate it and hand it to you. Sus Mongolian Barbeque is a Mongolian barbecue restaurant located in 1111 El Camino Real, Santa Clara, California, US. When it is your turn for your food to be cooked, one of the two men doing the cooking on a large circular griddle first dump your meat bowl onto the grill and with two long metal chopstick-like tools, walk around the circle as they push the food along and it cooks, adding water as needed at a certain point they dump the veggie bowl contents you've provided, on top of the meat that has already cooked. SU’S MONGOLIAN BBQ - 253 Photos & 672 Reviews - 1111 El Camino Real, Santa Clara, California - Barbeque - Restaurant Reviews - Phone Number - Yelp Restaurants Home Services Auto Services Su's Mongolian BBQ 3. There is a printed legend on the wall to help you select the sauces you'd like the most, and you ladle each over the meat and/or veggies in your bowls. Next are the various sauces (garlic, bbq, and various spiced varieties). The project was a pandemic pivot for the team behind local cocktail lounge Amandine Project.
The meats are paper thin slices frozen into curls (beef, pork, chicken or lamb), and the vegetables are numerous - chopped tomato, onions, basil, lettuce, bean sprouts, and many other veggies, which you pile into your veggie bowl, as well as fresh rice and chow mein noodles. You take two bowls, one for meat and one for vegetables, and select each type of food from the bins along a cafeteria-like line. Delicious food cooked in front of you while you wait. So, I for one will stop introducing people to this place and personally will NEVER go to this place again.įInally, I just wonder if the owner ever acknowledged that poor woman waiting in the lobby to get in.My son has been coming here for quite a few years, and I started going as well. BTW: Service was wonderful at that place. UPDATED We will start TOGO 11am-2pm & 5pm-8:30pm on Weekdays and. When my guests arrived, we left to go to another restaurant down the street, where we spent well over $150 for dinner and drinks for 4. El Camino Mongolian BBQ, Santa Clara, California. Welcome to Mongolian BBQ 3380 El Camino Real, Santa Clara, CA95051 l copyright 2009-2020 El camino Mongolian BBQ, all rights reserved. In fact, I had invited some people to join us there. Mongolian BBQ is a unique and healthy fusion food that a customer can create according to his/her taste. We have had many family events at this restaurant and quite often have introduced new people to the place. Weve collected the most-often-mentioned 15 places from other articles, including favorites like El Camino Mongolian BBQ, Jang Su Jang, and Chilis Grill. Health nuts should note that meals at El Camino Mongolian BBQ are naturally nutritional when prepared to the suggested 2:1 vegetable and meat ratio. And this is for a loyal customer of 10 years, who has spent thousands of dollars there over that time. The food is then grilled together on a round barbecue grill for the customers to see. My treatment was even worse, as I was insulted. I witnessed another customer get totally ignored and her presence not even acknowledged. If not, you go sit in a small corner and are not even allowed to stand in the lobby. 700 El Camino Real Ste 170 Menlo Park, CA 94025. 330 reviews of MP Mongolian BBQ 'Unlimited mongolian bbq with fresh ingredients. Recent policy changes have dictated that everyone in a party must be present before seating. COVID update: MP Mongolian BBQ has updated their hours, takeout & delivery options. Yes, Friday night is a busy night, but nothingĮxcuses one from being courteous to your customers. The food is good, but in the pursuit of efficiency, they have sacrificed a key rule in the Restaurant business. I've been frequenting this Restaurant for over 10 years and never had a bad experience until last night.
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